Open iWhisk
A sunlit home kitchen with morning light across a wooden counter
Staring into the fridge again?

Your kitchen already knows what's for dinner.

iWhisk keeps your recipes, learns what is on your shelves from a photograph, and tells you what to cook tonight. Other recipe apps hand you a library and leave the hard part to you.

Open iWhisk Read the guide

Free to start, with nothing to install. See what Free and Plus include.

Get iWhisk on your phone
Download on the App Store Get it on Google Play
Product features

Photograph one shelf or your whole fridge or pantry.

One refrigerator shelf holding herbs, lemons, cheese, a carton, a jar and salad leaves, each clearly separate 02 Kitchen

Stop guessing.

Improve your food waste by knowing what is expiring and should be eaten soon.

An open, stained cookbook lying on a wooden counter beside lemons and herbs in window light 03 Today

One suggestion, not four hundred.

When a recipe app claims to know your taste, it means you clicked some cuisines once. iWhisk knows your preferences, and what it suggests comes from the kitchen you photographed.

A faded typed recipe card headed Meatloaf on a wooden counter beside an open drawer of measuring spoons, its ingredient list carrying no measurements 04 Cookbook

The recipes you meant to keep.

Photograph a page, paste a link, or write it yourself. A family recipe does not have to be complete to be worth keeping.

A seared steak steaming in pan sauce in a cast iron skillet on a wooden kitchen table, with bowls of chopped herbs, halved lemons and sliced garlic prepared and waiting alongside, and a tablet propped upright to the right, its screen dark 05 Cooking

All the parts of a dish, come together at once.

A recipe is written as one list, but the oven heats quickly while the bacon quickly fries. Cooking Lanes shows the work in parallel, each keeping its own clock, and helps you bring it together.

Why it matters

Nobody throws food away on purpose.

31.9% of the food a US household buys is thrown away
$2,913 a year, for a family of four
$259bn a year across the US, at home and eating out
1 billion meals thrown away by households worldwide, every day

It gets bought with every intention of cooking it, then pushed behind something and forgotten. Nobody can hold the back of a fridge in their head, so the same spinach gets bought twice and thrown away once. That happens in about the same measure everywhere, which is why this is not a problem with a border.

Household figures: US Environmental Protection Agency, Estimating the Cost of Food Waste to American Consumers, April 2025, with USDA food loss estimates. National figure: ReFED, US Food Waste Report, 2024. Global figure: UN Environment Programme, Food Waste Index Report, 2024. National averages, and your kitchen is not an average.

Worth photographing

Take a picture of what you’ve made.

Seen from directly above, a plate of sliced meatloaf with mashed potato and roasted carrots on a wooden counter, beside part of the recipe card it came from
Window to the left, overhead light off, camera parallel to the plate, shot from straight above. Same card as before, and the dinner it turned into.

Use the window, not the ceiling. Overhead light drops your own shadow onto the plate and turns anything glossy white. Turn your back to the kitchen lights and the shadow falls behind you instead.

That is one of five short articles on photographing food in the guide. None of them need a camera you do not already own.

Read the photography guide Open iWhisk