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The iWhisk Guide

Improve your cooking with the things you already have.

Short, practical articles. Start by photographing one shelf to start one recipe creation, and iWhisk builds your experience from there.

A long wooden table set outdoors in a walled garden at dusk, seen from one end. Seven people sit along both sides, turned toward each other, one passing a bowl across. The table carries a roast on a board, wide bowls of salad and roasted vegetables, bread, jugs and mismatched glasses. Strings of small warm bulbs hang overhead against the last blue of the sky.

Contents

Guide and Support Documents. While we review every copy and changes with AI, one or both of us will make mistakes.

01

Start here

What iWhisk is, what the setup questions change, and the fastest route to your first useful suggestion.

02

Your Kitchen

Capturing what you have, reviewing before it saves, use-by dates you can trust, and keeping it accurate without it becoming a chore.

03

Your Cookbook

Four ways to save a recipe, how collections work, and exactly who can see what.

04

Photograph food well

The single highest-leverage skill in the product. Works with any camera, and makes everything downstream better.

05

Cook and plan

Recording what you cooked, turning a recipe into a grocery list, and the habits that make both easier.

06

Your Journey

What the points mean, how rank actually moves, and why nothing you do here is ever held against you.

07

Account and help

Privacy, starting over, deleting, and what to do when something is not working.